何か新鮮なものを試してみましょう。
Try something fresh
From classic rolls to our crazy specials — we’ve got it all. Vegan, spicy, fried, raw… go for it.
Sushi box
Mochi
Ramen
Alcohol-free coctails
Tataki tuna
Sushi mix
Osaka roll
Kyoto roll
Tokyo roll
寿司とは何ですか？
Hey man, what is sushi?
What you would like to know (And what other people are ashamed to ask…)
Is sushi always raw?
No. We have fried, baked, vegan and boiled sushi. You are not necessarily in the raw zone — unless you want to be. 🍤
What sushi even means?
Sushi = rice prepared with vinegar and sugar. Everything else is creativity. Fish is optional, but a good idea. 🍣
Is this even safe to eat?
Of course. We use tested and fresh ingredients. We keep fish in refrigerators that cost more than your phone. All good. 👌
I don't know how to use chopsticks. Should I be ashamed?
Not at all. Do you eat with your hands? Cool. With a spoon? Respect. Are you trying a fork and knife? We still love you. 🥰
Which sushi should I order first?
Try some boiled or fried (tempura). Our “Spicy shrimp” or “Tataki tuna” are sure hits.
Why is wasabi so strong?
That’s the Japanese version of ‘horseradish’. Don’t smear it like pate — too much wasabi will make you cry more than when your ex left you.
How do you eat sushi? Are there some rules?
There is a label, but honestly – just enjoy it. Dip the rice in soy sauce, and eat it in one bite if you can.
ミニ寿司辞典
Mini sushi dictionary
The Japanese have this weird terminology, so you know what you’re ordering
Maki
Classic roll with seaweed on the outside. The most famous guy.
Uramaki
“Inner maki” – rice on the outside, seaweed on the inside.
Nigiri
Rice + fish on top, without rolling. Japanese minimalism.
Sashimi
Just raw fish. No rice. For lovers of pure taste.
Tempura
Fried ingredients. Crispy, warm, perfect.
Surimi
Imitation of crab meat, often used in California rolls. Sweet, soft, everyone loves it.
Gari
Pickled ginger. It cleanses the palate between bites. Do not mix with wasabi, unless you like surprises.
Wasabi
Green “firework”. You don’t need much, trust us.
Shoyu (Soy)
Salty sauce that sushi should not be dipped in. A light dip, just to kiss it.
Shari
A special type of rice seasoned with vinegar, sugar and salt. The heart of every sushi.
ウポズナジ・ティム
Meet the team
We are not a classic sushi bar. We’re a team that loves what we do — we make great sushi, film silly things, and have fun with our guests every day.
Mukača
Chief Roll Officer (CRO)
Knows how to roll both sushi and life.
Keno
Rice whisperer
Because perfect sushi rice doesn’t make itself.
Hamza
Sashimi sorcerer
Makes raw magic happen, daily.
Emina
Smile technician
Serving good vibes with every order.
Sanjo
Master of chopsticks
Can eat noodles blindfolded. True story.
Farah
Vibe manager
Makes sure the team’s energy is always at “heck yeah.”
寿司職人だけでなく俳優も
Not just sushi masters, but actors also.
Visit our Instagram profile.
Our Instagram profile is the diary of a sushi kitchen where no one is sane (and we love it).
If you lack entertainment on your feed, feel free to follow us and enjoy the sketches.
何を期待していますか?
How to find us?
Find us, or we will find you first 😂